Category Archives: greek way of life

Greek Food For Sharing

I’m super excited to introduce my latest cookbook to you, Greek Food For Sharing; recipes that nourish the soul.

It’s filled with mouthwatering authentic Greek recipes that will tantalise the tastebuds. Take a journey through the pages of this beautiful book brought to life by evocative images that capture the beauty and sophistication of the Mediterranean and the unique flavours of Greece.

Think homemade filo pastry, Rozedes, Paximadia, Yemista, Moussaka and Pastitsio in both tradtional and vegan version for times of Lent, plus a vegan Mageritsa especially for Easter. My aromatic cinnamon rice is a family favourite, and I share with you the absolutely best Avgolemno soup, plus so much more!

Greek Food For Sharing continues the celebration and benefits of the Mediterranean Lifestyle. There is something for everyone including pescetarians, vegetarians, vegans, and of course those who enjoy the classic and delightful flavours of traditional Greek cuisine.

Get yours now!

Australian residents – signed copies of my book are available at these amazing stockists:-

Avenue Bookstore, Albert Park, VIC

Avid Reader, Queensland

Caras, Oakleigh, VIC

Dillon’s Bookshop, Norwood, SA

Dymocks Books, Rundle Mall, Adelaide

Dymocks Books, Glenelg, SA

Dymocks Books, Hyde Park, SA

Greek Bilingual Bookstore, NSW

Hill of Content, Melbourne, VIC

Mostly Books, Mitcham, SA

Mykos The Gift Collection, NSW

Norwood Garden Centre, SA

Once & Again Book Cafe, Plympton, SA

Omega Foods, Hindmarsh, SA

The Greek Providore, NSW

ALSO AVAILABLE AT THE LINKS BELOW

The softcover is available at Amazon Australia here.

The eBook on Amazon is available here.

The softcover is available on Amazon for those living in the US, UK, Germany, France, Spain, Italy, Japan, and Canada. Place your orders here.

Beautiful Blue and White

Those who know me well also know that I have a passion for all things blue-and-white, and in my kitchen and living room especially you can see hues of this favourite colour combination, that makes me feel happy and inspired. This timeless colour palette evokes memories of the Aegean with its endless blue skies, and calm seas.

So it follows that when I brought Greek Life (family, culture, food) to life, the front cover would include this beautiful combination, in a truly authentic Hellenic theme. This timeless book inspires readers with the story of family, philosophy, beautiful photography, authentic family recipes and the principles that sit at the heart of the Mediterranean Diet.

Greek Life makes a beautiful addition to your collection, and a meaningful gift for your loved ones, and sits proudly in homes around the world. Now available as an eBook, a softcover and a hardcover. Have you got your copies yet?

The hardcover is in limited supply. You won’t want to miss out on securing copies of this high quality book. Need convincing? Read my reviews. Find a stockist nearest you or order direct from me at jeanie.pantahos@bigpond.com

So join me as I invite you to step inside my living room and share my passion for all things blue-and-white, all set to some passionate Greek music. This little video, of course, also features my book Greek Life.

Join the celebration!

Eugenia xx

Greek Life and Boston, USA

Welcome to GL!

Last month, Greek Life was featured in an online newspaper in the City of Boston, Massachusetts. I was so happy to see the publication, and truly sometimes I simply feel amazed by the support that I’ve received to date.

For the lovely people in Boston and beyond, If you would like to join the celebration that is Greek Life, than please visit my website where you can find links to the softcover version of Greek Life that celebrates family, culture, and food.

Within its pages, you will find mouthwatering recipes for the food prepared when observing cultural traditions, delicious and nutritious Lenten food, seafood, meat, and celebration foods, interwoven with thought inspiring philosophy, and beautiful full colour photography that takes readers on an intimate journey through the Greek way of life.

Greek Life is like no other cookbook. It is filled with cultural traditions and explains the when, why, and how of observing the timeless and meaningful Greek traditions. Be transported by the story of family as it unfolds, and be inspired by the Mediterranean Diet/Lifestyle and the healthy way of eating that is respected the world over as the most desirable and beneficial way of eating and enjoying life.

The Meditteranean Diet, image property of Eugenia Pantahos. Copright. Not to be used under any circumstances.

Eating the Greek way!

The Mediterranean Diet is more than food, it is a lifestyle that encompasses socialising, working, incidental exercise through gardening and dancing, enjoying coffee, oh and a few glasses of wine, eating seasonally, having very little dairy, enjoying seafood, but having limited meat.

It is mostly a vegetarian and vegan way of life especially when observing times of Lent and fasting.

Of course there are times that are celebrated throughout the calendar year, and we all know what that looks like! A Greek Feast, is like no other. Tables set with the most colourful assortment of food usually dressed in olive oil, lemon juice and oregano (or other homegrown herb) , aromatically prepared and slow cooked meats, mouthwatering sweets, wine, the elixir of the gods, and lots of kefi!

So, what are you waiting for? Get your copies of Greek Life at Amazon now and join the celebration that is called Greek Life!

Eugenia xx

Canberra launch of Greek Life

Canberra launch of Greek Life!

As some of you may remember, Greek Life was to be a private book written especially for my family and extended family. Then everything changed when I had the courage to say out loud that I had written a book. It was no longer locked away in the corners of my mind, or in a document on my laptop.

Eugenia Pantahos is bringing her book Greek Life to Canberra. Join her as she shares her story. Signed copies of this limited edition book available on the night. Don't miss out!!!

Bringing Greek Life to the lovely city of Canberra!

When I first embarked on the journey of bringing Greek Life to the public, I could only imagine some of the possibilities that lay ahead. I knew intimately that relationships are everything not just in our personal lives, but also in our professional lives. I’ve had so many wonderful people, too numerous to mention here, but nonetheless, these amazing individuals expanded my circle, introduced me to others who could open doors, and before I knew it, the community took notice, and I was book signing, being invited to give speeches, having a few gigs at being an MC, plus so much more.

In May this year, I shared my story with the lovely people in Sydney at a Taste of Greece Lunch. It was a wonderful experience and I got to meet some amazing people, who came along to listen about how Greek Life came to be. We have all become friends, and share and like each others posts on social media. Together we are celebrating the new friendships and in this modern age, it means we can connect, and stay in touch, even from afar.

Greek Life in Canberra with Eugenia Pantahos

Canberra, I’m bringing Greek Life to you x

This month, I’m bringing the story of my book, and sharing the journey with the lovely folk in Canberra. This event has been arranged with the Hellenic Club of Canberra, through a mutual contact from Sydney. I’m truly thrilled to be coming along to Canberra, and can’t wait to meet you all there!

Don’t miss out on this opportunity to get your copies of the timeless book Greek Life, available exclusively in Canberra for this event. I’ll be signing books on the night too!

Please like and share this post. There is now limited stock of Greek Life, and I know you won’t want to miss out!

Eugenia xx

Taste of Greece Cooking Class in Adelaide

TASTE OF GREECE COOKING CLASS IN ADELAIDE

Enjoy the flavors of Greece at this authentic Taste of Greece cooking class. You’ve asked for it, and I’m happy to deliver!

A Taste of Greece right here in Adelaide!

This Mother’s Day spoil yourself and your mum with a Taste of Greece cooking experience right here in Adelaide.

Take advantage of the Early Bird Registration before 26 April 2017 and Full Price registration by 5 May 2017.

Mother always said it was nice to share…so please do share this post with your family, friends, and colleagues.

Bookings are essential as places are limited. Book here.

Hope to see you there! Eugenia xx

Taste of Greece Lunch in Sydney

LUNCH IN SYDNEY

I’m looking forward to seeing you in Sydney at the Tavernaki on Sunday 30th April at this Family Friendly Event.

Bring your family and friends and join in the discussion and celebration around my book Greek Life over delicious Greek food, great company, and inspiring conversation.

Book your tickets by either calling Eleni on mobile number 95594424 or email events@greekbilingualbookshop.com.au with your name, number of people attending, and any dietary requirements. A confirmation email will be sent to you.

Together we will enjoy a 3-course meal and glass of wine for a very reasonable cost of between $35 and $40 per person.

As you would expect from a Family Friendly Event, there is no extra charge for young children sharing with parents. Drinks of course are extra.

Hope to see you there! Eugenia xx

Greek Life at Omega Foods

Omega Foods now stocks Greek Life

This little church named Aghios Stylianos sits adjacent to the main entrance of Omega Foods at Hindmarsh, South Australia.

Not only can you get all your baking ingredients, specialty foods, wine and kitchen needs, you can also find copies of Greek Life.

More stock in store in time for Easter!

Recipes for these traditional recipes and the best roast lamb you’ll ever taste, can be found in my book Greek (family | culture | food).

You can get your hard cover copies here or from a stockist nearest you, and eBook for various devices, and the specially released softcover for global customers.

Kalo Pascha // Happy Easter

GL xx

Koulourakia Time

The Canadian Cousin Koulourakia Crew kneading, twisting and coiling their Easter biscuits using the recipe from my book Greek Life. I just had to share this beautiful photo!!❤❤❤

Koulourakia are prepared for the Easter celebrations and baking occurs during Holy Week, but not on Good Friday.

The dough is formed into a variety of shapes, including plaits, twists, coils, braids, figure eights and loose circles with overlapping ends. The orange and vanilla fill the air with the most mouth watering aroma.

Recipes for these traditional recipes and the best roast lamb you’ll ever taste, can be found in my book Greek (family | culture | food). You can get your hard cover copies here or from a stockist nearest you, and eBook for various devices, and the specially released softcover for global customers.

Kalo Pascha // Happy Easter

GL xx

Greek Easter Celebrations

In the Northern Hemisphere, Easter falls during the spring, and this is representative of renewal and rebirth. Much preparation and symbolism surrounds Easter from the celebration of Apokries (saying goodbye to meat), Clean Monday that is specifically observed with baking a traditional lagana (unleavened) bread, that hails the beginning of lent, and Holy Week when preparations for Easter begin.

On Thursday, I’ll be making my koulourakia (butter biscuits), and on Saturday it will be time to prepare red dyed eggs, using our home grown and laid, free-range of course, followed by baking my Tsoureki, the delightful sweet, buttery and aromatic bread that is made especially at this time of the year. Tsoureki is infused with mahlepi (ground wild cherry) and Masticha (aromatic gum), permeating our home and fill the senses with anticipation of mouthwatering enjoyment.

Wishing you a safe an happy Easter xoxo

Celebrating Easter the Orthodox Way

The meaningful celebration of an Orthodox Easter

From time to time I am approached and invited to be a guest contributor to Vanilla Magazine in Melbourne. It’s an opportunity I thoroughly enjoy as I get to share with readers my experiences on various topics, be it my beautiful home city of Adelaide, the tradition of the dowry, or the celebration of an Orthodox Easter.

You can find my article on celebrating Easter the Orthodox way in the Autumn issue of Vanilla Magazine, on pages 12 and 13.

Vanilla Magazine do a wonderful job of showcasing some amazing talent, sharing interviews with people who ‘are doing if for themselves’, and opening up a world of inspiration and dedication. I think you’ll love this magazine as much as I do!

You can find all that you need to know about how to celebrate Easter the Orthodox Way in my book Greek Life, available from my stockists here in Australia, as an eBook from the links on my website, or as a soft cover at Amazon.

GL xx