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EUGENIA PANTAHOS
Eugenia Pantahos, MBA is an Australian author whose first book Greek Life – Family Culture and Food was embraced globally, and is a Gourmand International Cookbook award recipient for Australia in two categories; Best Mediterranean Cookbook and Best Self–Published Cookbook. This was an absolute dream come true for Eugenia.
Greek Life Cookbook is for those for whom Greek culture means something, those who grew up living the Greek way of life but may have forgotten the true essence of what that means. It’s a book for those for blended families to better understand the importance of family, culture and food. And its for those Philhellenes who have traveled to Greece and want to immerse themselves in the memories and experience when returning home. Read the amazing reviews here.
Greek Life has enjoyed outstanding press and reviews on radio, in newspapers and magazines. The December 2015 holiday edition of the iconic SA Life Magazine, showcased Eugenia’s family Christmas celebration with an impressive two-page spread, and the write up over the next page.
Eugenia hosts Taste of Greece dinners with inspiring guest speakers to bring people together over amazing Greek food and wine to discuss ideas and explore themes in the true sense of a Symposium.
Eugenia Pantahos shares another passion as the founder at Business Class Collective, a unique platform for entrepreneurs, business owners, start ups, solopreneurs, students, and those looking to live their best life.
Sharing knowledge is important to Eugenia as it aligns with her life’s purpose to inspire and positively influence. Tune into the Business Class Podcast, and sign up for free as a subscriber and to be the first in the know about events and more.
To discuss the future of possibilities email me in the first instance.
Eugenia’s journey as an author continued with the publication of Greek Food For Sharing, a cookbook that has also been embraced globally and where you’ll find the best Avgolemno, Paximadia and Boughatsa recipes, plus so many more delectable flavours.
Her collection of achievements include being the recipient of a gift to attend a leadership conference in Melbourne, an invited speaker at an International Women’s Day event, an MC at a University Alumni event, and a freelance contributor to Vanilla Magazine, and Retreat Boss Magazine. Eugenia was also a member of the steering committee for the Modern Greek Alumni, and has presented her books Greek Life and Greek Food For Sharing at numerous author events.
Greek Life has enjoyed outstanding press and reviews on radio, in newspapers and magazines. The December 2015 holiday edition of the iconic SA Life Magazine, showcased Eugenia’s family Christmas celebration with an impressive two-page spread, and the write up over the next page.
Eugenia hosts Taste of Greece dinners with inspiring guest speakers to bring people together over amazing Greek food and wine to discuss ideas and explore themes in the true sense of a Symposium.
Eugenia Pantahos shares another passion as the founder at Business Class Collective, a unique platform for entrepreneurs, business owners, start ups, solopreneurs, students, and those looking to live their best life.
Sharing knowledge is important to Eugenia as it aligns with her life’s purpose to inspire and positively influence. Tune into the Business Class Podcast, and sign up for free as a subscriber and to be the first in the know about events and more.
To discuss the future of possibilities email me in the first instance.


