Greek Food For Sharing

I’m super excited to introduce my latest cookbook to you,  Greek Food For Sharing; recipes that nourish the soul.

It’s filled with mouthwatering authentic Greek recipes that will tantalise the tastebuds. Take a journey through the pages of this beautiful book brought to life by evocative images that capture the beauty and sophistication of the Mediterranean and the unique flavours of Greece.

Think homemade filo pastry, Rozedes, Paximadia, Yemista, Moussaka and Pastitsio in both tradtional and vegan version for times of Lent, plus a vegan Mageritsa especially for Easter. My aromatic cinnamon rice is a family favourite, and I share with you the absolutely best Avgolemno soup, plus so much more!

Greek Food For Sharing continues the celebration and benefits of the Mediterranean Lifestyle. There is something for everyone including pescetarians, vegetarians, vegans, and of course those who enjoy the classic and delightful flavours of traditional Greek cuisine.

Get yours now!

Australian residents – signed copies of my book are available at these amazing stockists:-

Avenue Bookstore, Albert Park, VIC

Avid Reader, Queensland

Caras, Oakleigh, VIC

Dillon’s Bookshop, Norwood, SA

Dymocks Books, Rundle Mall, Adelaide

Dymocks Books, Glenelg, SA

Dymocks Books, Hyde Park, SA

Greek Bilingual Bookstore, NSW

Hill of Content, Melbourne, VIC

Mostly Books, Mitcham, SA

Mykos The Gift Collection, NSW

Norwood Garden Centre, SA

Once & Again Book Cafe, Plympton, SA

Omega Foods, Hindmarsh, SA

The Greek Providore, NSW

ALSO AVAILABLE AT THE LINKS BELOW

The softcover is available at Amazon Australia here.

The eBook on Amazon is available here.

The softcover is available on Amazon for those living in the US, UK, Germany, France, Spain, Italy, Japan, and Canada. Place your orders here.

It's always nice to share!

Any Given Thursday – a memoir by Eugenia Pantahos

Any Given Thursday – a memoir by Eugenia Pantahos

Last year on a Thursday evening in Frankfurt, Germany, I launched my memoir Any Given Thursday from my hotel bed. Only after I had hit ‘upload’, did I realise just how serendipitous that was.

Any Given Thursday is a book about friendship. It’s a story of a woman with a beautiful heart, a generous spirit, a diagnosis, and a battle that would become insurmountable. It’s a book about life and love, about dedication, about facilitating a journey, and the inevitable surrender. It’s about making a difference, showing up, having courage, and always remembering.

The eBook for Tablet, Phone and Kindle is now available here.

Paperback available here.

 

The story in this book is so close to my heart, and because of that, part proceeds will be donated to various causes as a way to give forward to those who are doing it tough. Help me to make a difference!

I’m thrilled to share with you just some of the reviews of Any Given Thursday.

REVIEWS

“I managed to read ‘Any given Thursday’ on a wintry day. Couldn’t put it down!! Thank you for allowing us into your personal and family life. Such a truly inspirational memoir of friendship.” – Emerald

“I just finished reading ‘Any Given Thursday’ and wanted tot hank you for sharing such a beautiful and personal story. I was personally touched by your expressiveness and connection to your beautiful friend as well as they way you’ve highlighted the importance of family and traditions! I have no doubt in my mind that AK is looking upon you with a smile every day for the beautiful family you have raised and the gifts that you have bestowed on all of us around you.” – E McD

I’m Eugenia Pantahos, and I thank you for reading my post!

xoxo

It's always nice to share!

Gourmand Cookbook Awards – Australian Competition

Gourmand Cookbook Awards

I have some amazing news, actually its really, really exciting news that I’m just bursting to share with you.

Greek Life a book about family, culture and foodMy book titled Greek Life (family, culture, food) won two, yes, two categories, one for MEDITERRANEAN and the other for SELF-PUBLISHED, in the prestigious Gourmand Cookbook Awards national competition for Australia. This is a defining moment in the journey of Greek Life and for me, as a first time author.

My self-published book that was put together with so much love and with a vision to pass forward the beautiful and meaningful Greek traditions and mouthwatering recipes, threaded together with the story of family, thought inspiring philosophy and full colour photography, will now compete in Gourmand International Cookbook Awards in the same categories against other countries for the Best in The World.

As a Greek Australian cookbook writer and publisher I could only have imagined the journey that would transpire, from being a freelance contributor to a magazine, the recipient of a leadership scholarship, and and invited MC and speaker at various events, and now the recipient of the Gourmand International Cookbook Awards in Australia.

Having come this far with my journey as an author of a book that I envisioned to be the best book on Greek culture to exist, is amazing, but to be acknowledged in this way is even more amazing.

Eugenia Pantahos and Greek Life a book about family, culture and foodNow I’m waiting for the Gourmand Cookbook Awards certificate to arrive together with those lovely red stickers with the words ‘winner’ that I can proudly place on my book, but I think I’ll place them on the first page, beside my signature!

Greek Life is a high quality hardcover edition that is now in its second and final print run. That means stock is limited, so now is the time to place orders for this keepsake edition. It is a beautiful and meaningful gift for those for whom Greek culture means something, the foodies, the cooks, the thinkers, the travelers, and the coffee table book lovers. Order your copies at my online shop or email me.

Wish me well in the International competition.

Fingers crossed!

Eugenia xx

 

It's always nice to share!