I’m super excited to introduce my latest cookbook to you, Greek Food For Sharing; recipes that nourish the soul.
It’s fille
d with mouthwatering authentic Greek recipes that will tantalise the tastebuds. Take a journey through the pages of this beautiful book brought to life by evocative images that capture the beauty and sophistication of the Mediterranean and the unique flavours of Greece.
Think homemade filo pastry, Rozedes, Paximadia, Yemista, Moussaka and Pastitsio in both tradtional and vegan version for times of Lent, plus a vegan Mageritsa especially for Easter. My aromatic cinnamon rice is a family favourite, and I share with you the absolutely best Avgolemno soup, plus so much more!
Greek Food For Sharing continues the celebration and benefits of the Mediterranean Lifestyle. There is something for everyone including pescetarians, vegetarians, vegans, and of course those who enjoy the classic and delightful flavours of traditional Greek cuisine.
Get yours now!
Australian residents – signed copies of my book are available at these amazing stockists:-
Avenue Bookstore, Albert Park, VIC
Avid Reader, Queensland
Caras, Oakleigh, VIC
Dillon’s Bookshop, Norwood, SA
Dymocks Books, Rundle Mall, Adelaide
Dymocks Books, Glenelg, SA
Dymocks Books, Hyde Park, SA
Greek Bilingual Bookstore, NSW
Hill of Content, Melbourne, VIC
Mostly Books, Mitcham, SA
Mykos The Gift Collection, NSW
Norwood Garden Centre, SA
Once & Again Book Cafe, Plympton, SA
Omega Foods, Hindmarsh, SA
The Greek Providore, NSW
ALSO AVAILABLE AT THE LINKS BELOW
The softcover is available at Amazon Australia here.
The eBook on Amazon is available here.
The softcover is available on Amazon for those living in the US, UK, Germany, France, Spain, Italy, Japan, and Canada. Place your orders here.