Tag Archives: Greek food

Greek Food For Sharing

I’m super excited to introduce my latest cookbook to you,  Greek Food For Sharing; recipes that nourish the soul.

It’s filled with mouthwatering authentic Greek recipes that will tantalise the tastebuds. Take a journey through the pages of this beautiful book brought to life by evocative images that capture the beauty and sophistication of the Mediterranean and the unique flavours of Greece.

Think homemade filo pastry, Rozedes, Paximadia, Yemista, Moussaka and Pastitsio in both tradtional and vegan version for times of Lent, plus a vegan Mageritsa especially for Easter. My aromatic cinnamon rice is a family favourite, and I share with you the absolutely best Avgolemno soup, plus so much more!

Greek Food For Sharing continues the celebration and benefits of the Mediterranean Lifestyle. There is something for everyone including pescetarians, vegetarians, vegans, and of course those who enjoy the classic and delightful flavours of traditional Greek cuisine.

Get yours now!

Australian residents – signed copies of my book are available at these amazing stockists:-

Avenue Bookstore, Albert Park, VIC

Avid Reader, Queensland

Caras, Oakleigh, VIC

Dillon’s Bookshop, Norwood, SA

Dymocks Books, Rundle Mall, Adelaide

Dymocks Books, Glenelg, SA

Dymocks Books, Hyde Park, SA

Greek Bilingual Bookstore, NSW

Hill of Content, Melbourne, VIC

Mostly Books, Mitcham, SA

Mykos The Gift Collection, NSW

Norwood Garden Centre, SA

Once & Again Book Cafe, Plympton, SA

Omega Foods, Hindmarsh, SA

The Greek Providore, NSW

ALSO AVAILABLE AT THE LINKS BELOW

The softcover is available at Amazon Australia here.

The eBook on Amazon is available here.

The softcover is available on Amazon for those living in the US, UK, Germany, France, Spain, Italy, Japan, and Canada. Place your orders here.

Greek Dolmades Recipe- Stuffed Grape Vine Leaves

Greek Dolmades Recipe – Stuffed Grape Vine Leaves

Anyone fortunate enough to sample a homemade Greek dolmades recipe, or as we sometimes affectionately call them, dolmadakia, only know too well the absolute delicious experience of savouring each mouthful of these delicate rice and herb stuffed grape vine leaves.

Usually served with a squeeze of lemon and a dollop of natural yoghurt, you can’t go past just one. The flavour is lively and zesty and these delightful little morsels literally dance on your tastebuds!

Here’s a little video I’ve put together on how to make Greek Dolmades, and if you like what you see, feel free to subscribe and be kept up to date. Enjoy!

 

Greek Life a Self-Published Success Story

Greek Life a Self-Published Success Story

Welcome to Greek Lifestyle!

A little while ago, I learned that my book Greek Life, a celebration of family, culture, and food, was to be shared as an example of what a self-published book could look like. with regard to design, layout, and content. A much respected book store owner who fell in love with Greek Life when she first saw it, was the guest speaker at this event and she had chosen my book as an exemplary example of a self-published book!

What you need to know NOW about Greek Life

A book about family, culture and food by Eugenia Pantahos

My friend Doris had called me excitedly to let me know that that my book Greek Life was to be discussed at this event.  Naturally I jumped at the opportunity and eagerly accepted Doris’ invitation to join her, and  when I arrived I found that Doris had reserved a place for me to sit next to her . The two of us were first time authors and we listened and learned about others who had gone before us on this unknown journey of writing and publishing.

You can only imagine my surprise that Greek Life was to be showcased by such a respected person, and of course, how could I not go along to listen to what she had to say.

I sat there in awe, watching her hold up my book, and talk about not only the design elements, but also about the way in which I wrote Greek Life, describing it as tenderly written. I know that my readers express the same experience when reading Greek Life, often being moved by the story of family and the anthologies surrounding the food.

This lady was so passionate about my book, and what was amazing is that with her expertise and years of experience she instantly recognised the ‘non-negotiable’ design elements that  I had envisioned for my book.

It was a moment that I won’t forget, seeing my book being held up for all to see, and certain pages shown to the audience. Seeing this through the eyes of an audience member, but also as the author, was surreal and humbling.  I felt quietly proud to have my book discussed so passionately.I was simply amazed that my book had been chosen for this event, and thank Charmaine from Mostly Books for her heartfelt and professional views.

Eugenia Pantahos is bringing her book Greek Life to Canberra. Join her as she shares her story. Signed copies of this limited edition book available on the night. Don't miss out!!!

Greek Life – a self publishing success story

When bringing Greek Life to life, my vision was to publish a book of the highest quality, one that created a celebration around Greek culture, and one that was supported by thought inspiring philosophy and beautiful photography. Choosing the final fonts and colour schemes, and the placement of images in a meaningful way, meant that Greek Life is now regarded as the foremost book on Greek culture. That’s something I’m truly proud of.

Join those around the world who have placed Greek Life at the heart of their homes. Learn about the essence of the Mediterranean Diet and Lifestyle that is celebrated through seasonal and delicious food both for times of celebration and for observing cultural events. Be moved by the story of family and migration, and harness your inner domestic god or goddess as you experience ‘real’ Greek food. Expand your thinking with thought inspiring philosophy, and take an intimate journey with me through the pages of Greek Life.

If you would like to watch this short 2 minute expose start listening from 19 minutes in 🙂

I hope you enjoy this little clip!
Eugenia xox

Greek Life a special order

Greek Life, a special order.

Welcome to Greek Lifestyle!

I’ve been busy autographing books and getting them into my wonderful stockists. Have you got your signed copies of Greek Life yet? If not, simply visit the most convenient store in your state. The full list of stockists can be found here.

Signed copies of Greek LifeThese copies of Greek Life are being sent out as a special order and I’ve personalised and autographed them especially for my customer.

Wherever you live in Australia, be it South Australia, Victoria, Tasmania, New South Wales, Queensland, the Northern Territory or Western Australia, you’ll be sure to find a stockist nearest you.

If you live remotely, then I’m happy to personalise your books and have them sent direct to you. Simply email me at jeanie.pantahos@bigpond.com

The hardcover version of Greek Life can easily be posted overseas for those living outside Australia. As you would expect, postage and handling will cost a bit more, but I know that it will be worth it. Need convincing? Check out the amazing REVIEWS that my readers have sent me.

Greek Life is a great gift for birthdays, graduations, kitchen teas, for your bridal party, Christmas or any occasion for that matter.

I love learning what Greek Life means to those who have my book, whether they chose to buy it, or were given it as a gift. My heart skips a beat and is filled with joy and happiness, as my readers share the similarities of their family’s journey, share their thoughts, or when they send photos of the book sitting in pride of place in their homes.

A huge THANK YOU to everyone who has supported me on this journey.

Love and blessings,

Eugenia xx

 

The Yummiest Galatopita

Welcome to Greek Lifestyle!

Last year my youngest daughter and I had some fun filming the making of one of our family favourite recipes, Galatopita, a delicious Greek Milk Pie.

Galatopita - Greek Milk PieGalatopita is a milk pie, thickened with semolina and infused with freshly grated lemon zest and pure vanilla essence.  It is prepared on the stove top until thickened, before the eggs are quickly whisked in and mixed well, and then baked in the oven until golden brown and crisp around the edges.

We loved enjoying this treat, and mum was an expert at making it with fresh home laid eggs straight from the hen house, and lemons picked fresh off of our lemon tree. You really can’t get much better than that!

The aromas of vanilla and lemon would permeate the home, and we knew that we were in for a treat. This milk pie can be enjoyed at room temperature just after its cooled down, and its even better the next day if refrigerated overnight.

Galatopita is pudding deliciousness and the best part is scraping the baked on edges off the baking dish to get the crunchy bits!

What you need to know NOW about Greek Life

A book about family, culture and food by Eugenia Pantahos

The recipe can be found in my book Greek Life, that is currently available as a limited edition  HARDCOVER from my Australian stockists or direct from me. 

The SOFTCOVER is available at Amazon and you can order your copy here!

Learn more about me and my book, future events, downloading your free monthly calendar, or to arrange personalised autographed books, by visiting greeklifestyle.com.au
If you would like a sneak peak at this short but fun little episode…click on the video below!

But, be sure to put the volume down on your speakers first…the exciting Greek music might give you a startle!

While you’re there, feel free to subscribe to my YouTube account, as I’ll be adding some more demonstrations just for you!

Eugenia xox

Celebration – Taste of Greece Dinner

CELEBRATION AT THE TASTE OF GREECE DINNER

TOG DinnerMy Taste of Greece Dinner was a HUGE success. Here’s a collage of the beautiful table setting that the creative team at the Greek on Halifax surprised me with, complete with freshly cut basil. The food was amazing and the Greek wines divine. Thank you to all who attended and helped to make this such a memorable event. I hope that you are all enjoying your copies of Greek Life and all the goodies in your take home bags kindly provided by my wonderful sponsors – Kosmea, Greek Pastries and Delicacies, Nature’s Cuppa, and Foodland Norwood. Oh and I hope you love my specially designed book marks complete with a beautiful black ribbon….and that you take advantage of the special offer!

GL x