Category Archives: greek way of life

Greek Life Stockists

Support Those Who Support Me

What you need to know NOW about Greek Life

Greek Life – available from my amazing stockists nationally

Greek Life (family, culture, food) has been embraced by the community at large, but this wouldn’t have happened without the support of my AMAZING stockists.

Discovering the meaning behind Greek traditions and the food prepared at certain times of the year or throughout one’s life, is the gift that Greek Life has given to those for whom Greek culture means something. It is unique, inspiring, a keepsake, a reference book, a cookbook, and a book that sits proudly in homes around the world.

Need convincing? Read the heartfelt reviews from my customers.

Within Australia, the hardcover collectors edition is available from my amazing, supportive and encouraging stockists.  Greek Life has enjoyed pride of place in these select business, and I’m proud that my book has been so well received by them, and by you, the readers who are enjoying the journey, and who have joined the celebration that is Greek Life.

Please support those who support me. Remember, buy local. It’s the new black!

CANBERRA

  • Dymocks Bookshop, Canberra Centre

NEW SOUTH WALES

  • Glee Books, Glebe
  • Greek Bilingual Bookshop, Dulwich Hill
  • Reader’s Companion Bookshop, Armidale

SOUTH AUSTRALIA

  • Booked, North Adelaide Village
  • Dillons Bookshop, Norwood
  • Dymocks, Burnside Village
  • Dymocks, Glenelg
  • Dymocks, Rundle Mall
  • Foodland, Frewville
  • Foodland, Pasadena
  • Globe Importers, Magill
  • Mostly Books, Torrens Park
  • Omega Foods, Hindmarsh

VICTORIA

  • Avenue Bookstore, Albert Park 
  • Avenue Bookstore, Elsternwick
  • Caras Greek Music, Lonsdale Street
  • Caras Greek Music, Oakleigh
  • Dymocks, Collins Street
  • Hill of Content, Bourke Street

Braised Chickpeas

Welcome to Greek Lifestyle,

I love sharing new recipes with you, and I think this one is going to be a new family favourite!

Chickpeas

A slow cooked delight of caramalized onions and buttery chickpeas.

This chickpea dish is equally delicious and nutritious with thinly sliced caramelized onions that add a certain sweetness to the buttery chickpeas. A slow cooked delight infused with a touch of earthy rosemary and aromatic bay leaves harvested from my garden.

Unless you grow your own bay leaves, or have family,  friends or a generous neighbour that gift you some, you’ll never know what you’re missing out on. The flavour is deeper and more aromatic and these air dried leaves truly bring your dishes to life!

Chickpeas are a great source of protein for vegetarians, vegans, and for those observing lent. So now is a great time to enjoy the healthy and nutritious benefits of adding legumes to your diet, if you don’t already do so.

Serve with fresh continental style bread and a simple side salad of cos lettuce drizzled with extra virgin olive oil, a splash of white vinegar, and a sprinkling of dried mint. A perfectly fresh salad to accompany the richness of the braised chickpeas.

INGREDIENTS

1/4 cup good quality olive oil

1 brown onion, thinly sliced

2 tbsp brown sugar

1 tbsp white balsamic vinegar

2 tbsp chopped rosemary

3 bay leaves

1 can chickpeas, or equivalent fresh chickpeas soaked overnight, and drained

2 1/2 cups boiling water, from the kettle

Salt and pepper, to taste

METHOD

Gently heat the olive oil in a heavy based saucepan, and add thinly sliced brown onions.

Cook slowly over low heat for approximately 10-15 minutes until onion is soft and has collapsed.

Stir in sugar and balsamic vinegar to deglaze the pot.

Add rosemary, bay leaves, chickpeas, and hot water.

Bring to boil, and then reduce to simmer, until chickpeas are tender and liquid reduced.

Season according to your taste.

Enjoy!

 

 

I’ll have a copy of Greek Life with that!

Pick up a copy of Greek Life with your groceries!

You can find Greek Life sitting proudly at many high quality stockists in Australia including the award winning Frewville and Pasadena Foodland stores here in South Australia.

What you need to know NOW about Greek Life

Greek Life – now available in store at Frewville and Pasadena Foodland stores.

For the second consecutive year these fine supermarkets have been recognised and awarded the much coveted title of International Retailer of the Year. I extend my heartfelt congratulations to Nick Chapley and his team.

I’m proud to have my book Greek Life stocked at these iconic stores, and whether you’re buying Greek Life for yourself or as a gift, you will find them especially gift-wrapped to keep your copies safe when shopping.

Greek Life is a celebration of family, culture and food, and at the core are the principles of the highly regarded Mediterranean Diet, or as I like to call it, the Mediterranean Lifestyle. Unique and inspiring, Greek Life commences with the story of family and continues with thought inspiring philosophy, beautiful full colour photography, and authentic family recipes that are prepared when observing cultural traditions.

Greek Life is the perfect gift for Easter, so when you stock up on your chocolate Easter eggs, let the staff know that you’ll like Greek Life with that!

 

GL xx


Speaker Invitation

For the love of Greece!

My Taste of Greece Dinners have enjoyed some amazing speakers sharing their knowledge in a relaxed long-table symposium style event where discussion happens over amazing Greek food and superb Greek wine.

Topics have included the Mediterranean Diet, Blue Zones, and Body Beautiful, and future topics will include Life and Death, The Idea of Love, and The Joy of Food.

If you have a topic that that you wish to propose, be it art, drama, lifestyle, wellness, food, psychology and health, then I’d like to hear from you, as I’m now planning for 2017 with a view to take the Taste of Greece dinner events to other Australian cities.

I embrace diversity and am supportive of finding the ‘right’ person to join me as a speaker and thereby fostering a working environment that is both productive and inclusive.

Message me here with your idea and contact details.

 

Lighting of the Olympic Torch

Lighting of the Olympic Torch

Beautiful ancient Olympia, and the meaningful and symbolic lighting of the Olympic Torch. My family’s origins is from Pyrgos Ilias that is home to Olympia, so this has that extra special meaning for me.

Watch this beautiful video.

Come along to the Taste of Greece Dinner on 23 August 2016 as we celebrate the Body Beautiful and the Olympic spirit! Book here.

Almond Milk deliciousness

Almond Milk Deliciousness

I’ve been busy in the kitchen and decided to make almond milk. Some time ago, my friend AJ had explained to me just how simple it was.

Creative in the kitchen, homemade Almond Milk

Almond Milk Deliciiousness

It was on my list of things to try out and so on Sunday afternoon whilst waiting for my daughter to fly back from Europe, I did just that.

The result was a delicate and delicious homemade almond milk that tasted like it had come from heaven.

It’s lovely unsweetened (suits my taste buds), but  of course if you like a little sweetness, then add as much sugar as you like. Pure vanilla essence, or a dash of ground cinnamon can be added too, making it just that little more exotic!

Here is the recipe:

In a glass bowl add 1/2 cup almonds (skins on), 1/4 teaspoon salt, and 1 cup of boiling water.

Leave for 10 minutes to soften.

Remove skins from almonds, place in a sieve and rinse thoroughly.

Place the blanched almonds in a blender with 2 cups of fresh cold water, and blend until the almonds have been ground up.

Drain the mixture through a sieve that has been lined with muslin.

The result is silky almond milk that is perfectly divine.

I placed the ground almond pieces from the cloth into a bowl, added 1/4 cup soaked raisins, and 1/4 teaspoon of ground cinnamon. Mix through gently and  serve as a side sprinkling of deliciousness with the almond milk.

Loving the feedback

I’m simply loving the feedback from my readers of Greek Life. Here’s one that pretty well sums up my vision for Greek Life. I couldn’t have said it better!!

‘I had the pleasure of attending a book reading and meeting the lovely Author of Greek Life , Eugenia Pantahos. I sat listening to her stories of life growing up in a Greek household in the Diaspora, and it hit me now profoundly linked and similar our lives and experiences are.

What you need to know NOW about Greek Life

Greek Life – the perfect book to learn about Greek culture and traditions

For a Greek family cooking , and eating with others is a huge part of our culture and heritage. It is also Linked to our sense of Philotimo.

Philotimo is a Greek word that is without definition, but impacts the world beyond imagination. The word philotimo comes from the Greek root words “filos,” meaning friend, and “timi,” meaning honor. When Greeks have food , there is life and kefi , what we have in our homes is always on offer to others , no matter how much or how little we have.

Greek Life began as an idea to collaborate into some sort of book format Eugenia’s recipes , and those of her mother. Something to pass onto her three daughters , as well as other family members.

With that idea she formed a beautiful collection of recipes , marking every occassion in the Greek Calendar. Honouring every tradition of the rich Hellenic Culture . Something I for one value greatly and I know future generations will benefit from her explanations , simple recipes and stunning photographs !

Each section of the book starts with a philosophy & makes reference to that seasons celebrations. Each recipe has its own ‘life ‘ and explanation , so you as a reader can understand and appreciate the Greek traditions and customs behind the celebration.

You will find everything from ‘Wedding Bread ‘ to ‘koliva’ in this book , and even references to certain plants and greens we find in our gardens that are used in our cooking and salads.

With Greeks as we know , we don’t really care what you do , but rather ‘ where are you from ?’ . I was curious given I recognised Eugenia’s surname as my mothers relatives from her village. I finally mustered up the courage to put my hand up asking a question that led to where her in laws descended from , and it was indeed my Mothers village ! I so love this connection with Greeks.
Greek Life is so much more than a cookbook, given so much of Eugenia’s life and family are intertwined with it. It is also a wonderful reference for Greek Customs and way of life. It sits proudly on my coffee table , thank you Eugenia for writing such a beautiful Anthology for us to pass on to our children. – Eleni Tsemtsidis

Interview with Ali Clarke on ABC891

INTERVIEW WITH ALI CLARKE ON ABC 891 ADELAIDE

Jeanie & ALI ABC 891

 

I had the absolute pleasure of being interviewed live in the studio on ABC 891 Adelaide Radio with the lovely Ali Clarke on the morning program explaining the traditions around Greek Easter, the story of how I came about to write Greek Life and more.

For those who are interested here’s the interview…..:)

GL x

 

 

VANILLA CAKE VEGAN

You’ll love this easy to make Lenten / Vegan Vanilla Cake that’s a special treat for fasting, just takes a few minutes to mix up and around half an hour to bake in the oven. The result is a fluffy and aromatic cake….and you wouldn’t know that it’s Vegan!

The best Vanilla Cake that is a perfect treat for Vegans and those observing Lent

Step 1: Preheat oven to 180 degrees.

Step 2: Mix the dry ingredients into a bowl.

1 3/4 cups Self Raising Flour, sifted

1/2 tsp Salt

3/4 cup Caster Sugar

Step 3: Mix the wet ingredients into separate small bowl.

1 cup Oat Milk (or other non-dairy)

2 tsp Pure Vanilla Essence

1/3 cup Light Tasting Olive Oil (or Sunflower Oil)

1 Tbsp Apple Cider Vinegar

Step 4: Pour wet ingredients into dry ingredients, and mix well.

Step 5: Grease a 10″ round cake tin and grease with olive oil spray or sunflower oil, and line with baking paper.

Step 6: Bake at 180 degrees (350 F) for approximately 30-40 minutes. Test with a skewer.

Remove from the oven and allow to cool.

Dust with sifted icing sugar before serving.

This cake keeps well, and is perfect for sharing with friends either over a glass of sparkling wine, or your favourite tea or coffee, a bowl of fresh berries, or perhaps a dollop of blackberry jam.  I had some fun using freshly picked flowers from my garden to add a splash of colour!

Enjoy!

Eugenia x

 

An interview with SBS Sydney

INTERVIEW WITH SBS SYDNEY

I had the pleasure of being interviewed by Stergos Kastelloriou on 18 February 2016 to discuss the story behind my book Greek Life. Here is a link to the interview….oh and by the way, it’s in Greek!

Thank you Stergos for this wonderful opportunity 🙂

Beginning with the story of family and migration, Eugenia Pantahos brings together meaningful Greek traditions and delicious, authentic family recipes that represent the food and lifestyle choice known as the Mediterranean diet.Stergos Kastelloriou reports.

By Stergos Kastelloriou
Published on18 February 2016
File size 2 MB
Duration 4 min 20 sec