Koulourakia Time

The Canadian Cousin Koulourakia Crew kneading, twisting and coiling their Easter biscuits using the recipe from my book Greek Life. I just had to share this beautiful photo!!❤❤❤

Koulourakia are prepared for the Easter celebrations and baking occurs during Holy Week, but not on Good Friday.

The dough is formed into a variety of shapes, including plaits, twists, coils, braids, figure eights and loose circles with overlapping ends. The orange and vanilla fill the air with the most mouth watering aroma.

Recipes for these traditional recipes and the best roast lamb you’ll ever taste, can be found in my book Greek (family | culture | food). You can get your hard cover copies here or from a stockist nearest you, and eBook for various devices, and the specially released softcover for global customers.

Kalo Pascha // Happy Easter

GL xx