Greek Dolmades Recipe – Stuffed Grape Vine Leaves
Anyone fortunate enough to sample a homemade Greek dolmades recipe, or as we sometimes affectionately call them, dolmadakia, only know too well the absolute delicious experience of savouring each mouthful of these delicate rice and herb stuffed grape vine leaves.
Usually served with a squeeze of lemon and a dollop of natural yoghurt, you can’t go past just one. The flavour is lively and zesty and these delightful little morsels literally dance on your tastebuds!
Here’s a little video I’ve put together on how to make Greek Dolmades, and if you like what you see, feel free to subscribe and be kept up to date. Enjoy!