Category Archives: melbourne

The Yummiest Galatopita

Welcome to Greek Lifestyle!

Last year my youngest daughter and I had some fun filming the making of one of our family favourite recipes, Galatopita, a delicious Greek Milk Pie.

Galatopita is a milk pie, thickened with semolina and infused with freshly grated lemon zest and pure vanilla essence. It is prepared on the stove top until thickened, before the eggs are quickly whisked in and mixed well, and then baked in the oven until golden brown and crisp around the edges.

We loved enjoying this treat, and mum was an expert at making it with fresh home laid eggs straight from the hen house, and lemons picked fresh off of our lemon tree. You really can’t get much better than that!

The aromas of vanilla and lemon would permeate the home, and we knew that we were in for a treat. This milk pie can be enjoyed at room temperature just after its cooled down, and its even better the next day if refrigerated overnight.

Galatopita is pudding deliciousness and the best part is scraping the baked on edges off the baking dish to get the crunchy bits!

What you need to know NOW about Greek Life

A book about family, culture and food by Eugenia Pantahos

The recipe can be found in my book Greek Life, that is currently available as a limited edition HARDCOVER from my Australian stockists or direct from me.

The SOFTCOVER is available at Amazon and you can order your copy here!

Learn more about me and my book, future events, downloading your free monthly calendar, or to arrange personalised autographed books, by visiting greeklifestyle.com.au
If you would like a sneak peak at this short but fun little episode…click on the video below!

But, be sure to put the volume down on your speakers first…the exciting Greek music might give you a startle!

While you’re there, feel free to subscribe to my YouTube account, as I’ll be adding some more demonstrations just for you!

Eugenia xox

Greek Life available nationally

Greek Life Available Nationally

Welcome to Greek Lifestyle!

Today I’m sharing some really exciting news!

I’m traveling from Adelaide to Canberra via a short stopover in Melbourne, where I’m typing this blog post, sipping peppermint tea, and taking the time to chime in and do a few social media updates. You see, I’m off to Canberra to share the story behind the story of Greek Life, and how this book came to be. I’m so happy to be visiting our Capital city, and meeting the lovely people of Canberra tonight at the Hellenic Club at Woden.

My latest exciting news is that Greek Life can now be found in each state and territory in Australia. From Adelaide to Darwin, and Perth to Canberra, and all the cities in between.

Parap Fine Foods in Darwin is the latest addition to where Greek Life can be found. This high quality fine food store is a perfect match for my book.

The Hellenic Club at Woden in Canberra have books available for those living in our Capital City.

In Tasmania, Greek Life can be found at the amazing fine food store Hill Street Grocer, and over in the West, Boffins Books is where the fine people of Perth can get their copies of Greek Life.

All this shows an amazing support for my timeless book Greek Life, that can be found in only some of the best business in Australia. Greek Life continues to sit proudly in homes across our beautiful country, and beyond in cities around the globe. In fact, I’ve just received a phone call from a lady who requires 2 signed copies for her friends, with one being sent Germany!

Thanks for the love, thanks for the support, and thanks for joining the celebration that is Greek Life!

Eugenia xx

Greek Life – people tell me it’s the best!

Welcome to GL!

When I embarked on my self-publishing journey I soon realised that this small business venture of mine as a first time author also needed much focus and dedication to get my book into the right businesses. The types of business that were well know for their great customer service, their professionalism, offering a great mix of genres, and who were quite simply ‘great operators’. I knew intimately, that my book Greek Life was to be stocked in only the best stores in Australia.

With that in mind, I went firstly to the stores that I shopped in here in South Australia, and was overjoyed when these wonderful bookstore managers agreed to stock Greek Life. My list of stockists grew steadily in SA, Victoria, and New South Wales, and before I knew it my first print run had sold out.

I then pondered the idea of a reprint. Well how could I not go down this path with over 200 books on back-order? And so, the second print run, that was slightly delayed due to personal commitments, was eventually delivered a few days before Christmas.

My back orders were filled just in time for the festive season and there was something quite satisfying knowing that I hadn’t let people down. You see, my word is my calling card!

This now gave me the wonderful opportunity to seek stockists in other states in Australia, and soon Greek Life would be stocked in a few more shops in Melbourne, and new markets would be found in Queensland, Tasmania, and WA. I’m delighted that Greek Life can now be found in almost each state and territory within Australia.

My next goal is to have Greek Life stocked in the Northern Territory! With only limited stock available, it would be wonderful for all people across Australia for whom Greek culture means something, to be able to secure copies of Greek Life for their families, friends, and loved-ones.

Within its pages, readers will go on a remarkable journey with the story of family and migration, and join the unique, beautiful and inimitable celebrations that surround New Years, Easter, Christmas, Love and Other Ceremonies, Births and Baptisms, and Honoring our Loved Ones. At the core is the philosophy of the Greek way of life that encompasses the benefits of the Mediterranean Lifestyle, plus so much more.

Interwoven within its pages, is thought inspiring philosophy and beautiful and sumptuous full colour photography. Greek Life transports readers through a visual and culinary journey like no other!

Greek Life is the perfect gift for birthdays, graduations, kitchen teas, Christmas, Easter, Mother’s Day, Valentines Day and more. So love the one you’re with, and give the gift that keeps giving.

Eugenia xx

A sneak peak into Greek LIfe

A book about family, culture and food by Eugenia Pantahos

Greek Life hardocover available nationally in Australia

Get your copy of Greek Life from a stockist nearest you!

Greek Life at Omega Foods

Omega Foods now stocks Greek Life

This little church named Aghios Stylianos sits adjacent to the main entrance of Omega Foods at Hindmarsh, South Australia.

Not only can you get all your baking ingredients, specialty foods, wine and kitchen needs, you can also find copies of Greek Life.

More stock in store in time for Easter!

Recipes for these traditional recipes and the best roast lamb you’ll ever taste, can be found in my book Greek (family | culture | food).

You can get your hard cover copies here or from a stockist nearest you, and eBook for various devices, and the specially released softcover for global customers.

Kalo Pascha // Happy Easter

GL xx

Koulourakia Time

The Canadian Cousin Koulourakia Crew kneading, twisting and coiling their Easter biscuits using the recipe from my book Greek Life. I just had to share this beautiful photo!!❤❤❤

Koulourakia are prepared for the Easter celebrations and baking occurs during Holy Week, but not on Good Friday.

The dough is formed into a variety of shapes, including plaits, twists, coils, braids, figure eights and loose circles with overlapping ends. The orange and vanilla fill the air with the most mouth watering aroma.

Recipes for these traditional recipes and the best roast lamb you’ll ever taste, can be found in my book Greek (family | culture | food). You can get your hard cover copies here or from a stockist nearest you, and eBook for various devices, and the specially released softcover for global customers.

Kalo Pascha // Happy Easter

GL xx

Greek Easter Celebrations

In the Northern Hemisphere, Easter falls during the spring, and this is representative of renewal and rebirth. Much preparation and symbolism surrounds Easter from the celebration of Apokries (saying goodbye to meat), Clean Monday that is specifically observed with baking a traditional lagana (unleavened) bread, that hails the beginning of lent, and Holy Week when preparations for Easter begin.

On Thursday, I’ll be making my koulourakia (butter biscuits), and on Saturday it will be time to prepare red dyed eggs, using our home grown and laid, free-range of course, followed by baking my Tsoureki, the delightful sweet, buttery and aromatic bread that is made especially at this time of the year. Tsoureki is infused with mahlepi (ground wild cherry) and Masticha (aromatic gum), permeating our home and fill the senses with anticipation of mouthwatering enjoyment.

Wishing you a safe an happy Easter xoxo

Celebrating Easter the Orthodox Way

The meaningful celebration of an Orthodox Easter

From time to time I am approached and invited to be a guest contributor to Vanilla Magazine in Melbourne. It’s an opportunity I thoroughly enjoy as I get to share with readers my experiences on various topics, be it my beautiful home city of Adelaide, the tradition of the dowry, or the celebration of an Orthodox Easter.

You can find my article on celebrating Easter the Orthodox way in the Autumn issue of Vanilla Magazine, on pages 12 and 13.

Vanilla Magazine do a wonderful job of showcasing some amazing talent, sharing interviews with people who ‘are doing if for themselves’, and opening up a world of inspiration and dedication. I think you’ll love this magazine as much as I do!

You can find all that you need to know about how to celebrate Easter the Orthodox Way in my book Greek Life, available from my stockists here in Australia, as an eBook from the links on my website, or as a soft cover at Amazon.

GL xx

Greek Life Stockists

Support Those Who Support Me

Greek Life – available from my amazing stockists nationally

Greek Life (family, culture, food) has been embraced by the community at large, but this wouldn’t have happened without the support of my AMAZING stockists.

Discovering the meaning behind Greek traditions and the food prepared at certain times of the year or throughout one’s life, is the gift that Greek Life has given to those for whom Greek culture means something. It is unique, inspiring, a keepsake, a reference book, a cookbook, and a book that sits proudly in homes around the world.

Need convincing? Read the heartfelt reviews from my customers.

Within Australia, the hardcover collectors edition is available from my amazing, supportive and encouraging stockists. Greek Life has enjoyed pride of place in these select business, and I’m proud that my book has been so well received by them, and by you, the readers who are enjoying the journey, and who have joined the celebration that is Greek Life.

Please support those who support me. Remember, buy local. It’s the new black!

CANBERRA

Dymocks Bookshop, Canberra Centre

NEW SOUTH WALES

Glee Books, Glebe
Greek Bilingual Bookshop, Dulwich Hill
Reader’s Companion Bookshop, Armidale

SOUTH AUSTRALIA

Booked, North Adelaide Village
Dillons Bookshop, Norwood
Dymocks, Burnside Village
Dymocks, Glenelg
Dymocks, Rundle Mall
Foodland, Frewville
Foodland, Pasadena
Globe Importers, Magill
Mostly Books, Torrens Park
Omega Foods, Hindmarsh

VICTORIA

Avenue Bookstore, Albert Park
Avenue Bookstore, Elsternwick
Caras Greek Music, Lonsdale Street
Caras Greek Music, Oakleigh
Dymocks, Collins Street
Hill of Content, Bourke Street

Speaker Invitation

For the love of Greece!

My Taste of Greece Dinners have enjoyed some amazing speakers sharing their knowledge in a relaxed long-table symposium style event where discussion happens over amazing Greek food and superb Greek wine.

Topics have included the Mediterranean Diet, Blue Zones, and Body Beautiful, and future topics will include Life and Death, The Idea of Love, and The Joy of Food.

If you have a topic that that you wish to propose, be it art, drama, lifestyle, wellness, food, psychology and health, then I’d like to hear from you, as I’m now planning for 2017 with a view to take the Taste of Greece dinner events to other Australian cities.

I embrace diversity and am supportive of finding the ‘right’ person to join me as a speaker and thereby fostering a working environment that is both productive and inclusive.

Message me here with your idea and contact details.