Category Archives: Food

Speaker Invitation

For the love of Greece!

My Taste of Greece Dinners have enjoyed some amazing speakers sharing their knowledge in a relaxed long-table symposium style event where discussion happens over amazing Greek food and superb Greek wine.

Topics have included the Mediterranean Diet, Blue Zones, and Body Beautiful, and future topics will include Life and Death, The Idea of Love, and The Joy of Food.

If you have a topic that that you wish to propose, be it art, drama, lifestyle, wellness, food, psychology and health, then I’d like to hear from you, as I’m now planning for 2017 with a view to take the Taste of Greece dinner events to other Australian cities.

I embrace diversity and am supportive of finding the ‘right’ person to join me as a speaker and thereby fostering a working environment that is both productive and inclusive.

Message me here with your idea and contact details.

 

Taste of Greece Dinner

TASTE OF GREECE DINNER – Adelaide

Life becomes a little more meaningful when people come together over great food and wine, and inspiring conversation. I’m thrilled to bring you the dinner event for August.

TASTE OF GREECE DINNER

THE BODY BEAUTIFUL

Exercise | Food | Health | Performance

JOIN EUGENIA PANTAHOS and guest speaker DR EVANGELINE MANTZIORIS

As we celebrate the Olympic spirit in today’s modern world.

On Tuesday 23 August 2016 at 6.30pm   at   The Greek on Halifax, Adelaide

$55 per head

for sumptuous dinner, a glass of wine, loukoumades for dessert, and tea or coffee

B O O K I N G S    E S S E N T I A L

Buy tickets here Taste of Greece Invoice August 2016

Looking forward to seeing you on the night!

EP xx

 

Almond Milk deliciousness

Almond Milk Deliciousness

I’ve been busy in the kitchen and decided to make almond milk. Some time ago, my friend AJ had explained to me just how simple it was.

Creative in the kitchen, homemade Almond Milk

Almond Milk Deliciiousness

It was on my list of things to try out and so on Sunday afternoon whilst waiting for my daughter to fly back from Europe, I did just that.

The result was a delicate and delicious homemade almond milk that tasted like it had come from heaven.

It’s lovely unsweetened (suits my taste buds), but  of course if you like a little sweetness, then add as much sugar as you like. Pure vanilla essence, or a dash of ground cinnamon can be added too, making it just that little more exotic!

Here is the recipe:

In a glass bowl add 1/2 cup almonds (skins on), 1/4 teaspoon salt, and 1 cup of boiling water.

Leave for 10 minutes to soften.

Remove skins from almonds, place in a sieve and rinse thoroughly.

Place the blanched almonds in a blender with 2 cups of fresh cold water, and blend until the almonds have been ground up.

Drain the mixture through a sieve that has been lined with muslin.

The result is silky almond milk that is perfectly divine.

I placed the ground almond pieces from the cloth into a bowl, added 1/4 cup soaked raisins, and 1/4 teaspoon of ground cinnamon. Mix through gently and  serve as a side sprinkling of deliciousness with the almond milk.

Thanks for the love Business Chicks

Amazing things happen when women help other women!

Latte Magazine Issue 48

Greek Life – get in touch with your inner goddess!

I’m feeling the love from Business Chicks. I’ve been a premium member for some years now and the opportunity to discuss, to inspire and feel inspired, to network with other wonderful women, and to learn from the amazing speakers has been rewarding in more ways than one. Each time I leave an event I feel fuelled with what is possible and any doubts of impossible is replaced with I’m possible!

My book Greek Life was featured in Issue 48, page 78 of  Latte Magazine published by Business Chicks. Thanks for the love!

 

Loving the feedback

I’m simply loving the feedback from my readers of Greek Life. Here’s one that pretty well sums up my vision for Greek Life. I couldn’t have said it better!!

‘I had the pleasure of attending a book reading and meeting the lovely Author of Greek Life , Eugenia Pantahos. I sat listening to her stories of life growing up in a Greek household in the Diaspora, and it hit me now profoundly linked and similar our lives and experiences are.

What you need to know NOW about Greek Life

Greek Life – the perfect book to learn about Greek culture and traditions

For a Greek family cooking , and eating with others is a huge part of our culture and heritage. It is also Linked to our sense of Philotimo.

Philotimo is a Greek word that is without definition, but impacts the world beyond imagination. The word philotimo comes from the Greek root words “filos,” meaning friend, and “timi,” meaning honor. When Greeks have food , there is life and kefi , what we have in our homes is always on offer to others , no matter how much or how little we have.

Greek Life began as an idea to collaborate into some sort of book format Eugenia’s recipes , and those of her mother. Something to pass onto her three daughters , as well as other family members.

With that idea she formed a beautiful collection of recipes , marking every occassion in the Greek Calendar. Honouring every tradition of the rich Hellenic Culture . Something I for one value greatly and I know future generations will benefit from her explanations , simple recipes and stunning photographs !

Each section of the book starts with a philosophy & makes reference to that seasons celebrations. Each recipe has its own ‘life ‘ and explanation , so you as a reader can understand and appreciate the Greek traditions and customs behind the celebration.

You will find everything from ‘Wedding Bread ‘ to ‘koliva’ in this book , and even references to certain plants and greens we find in our gardens that are used in our cooking and salads.

With Greeks as we know , we don’t really care what you do , but rather ‘ where are you from ?’ . I was curious given I recognised Eugenia’s surname as my mothers relatives from her village. I finally mustered up the courage to put my hand up asking a question that led to where her in laws descended from , and it was indeed my Mothers village ! I so love this connection with Greeks.
Greek Life is so much more than a cookbook, given so much of Eugenia’s life and family are intertwined with it. It is also a wonderful reference for Greek Customs and way of life. It sits proudly on my coffee table , thank you Eugenia for writing such a beautiful Anthology for us to pass on to our children. – Eleni Tsemtsidis

Interview with Ali Clarke on ABC891

INTERVIEW WITH ALI CLARKE ON ABC 891 ADELAIDE

Jeanie & ALI ABC 891

 

I had the absolute pleasure of being interviewed live in the studio on ABC 891 Adelaide Radio with the lovely Ali Clarke on the morning program explaining the traditions around Greek Easter, the story of how I came about to write Greek Life and more.

For those who are interested here’s the interview…..:)

GL x

 

 

VANILLA CAKE VEGAN

You’ll love this easy to make Lenten / Vegan Vanilla Cake that’s a special treat for fasting, just takes a few minutes to mix up and around half an hour to bake in the oven. The result is a fluffy and aromatic cake….and you wouldn’t know that it’s Vegan!

The best Vanilla Cake that is a perfect treat for Vegans and those observing Lent

Step 1: Preheat oven to 180 degrees.

Step 2: Mix the dry ingredients into a bowl.

1 3/4 cups Self Raising Flour, sifted

1/2 tsp Salt

3/4 cup Caster Sugar

Step 3: Mix the wet ingredients into separate small bowl.

1 cup Oat Milk (or other non-dairy)

2 tsp Pure Vanilla Essence

1/3 cup Light Tasting Olive Oil (or Sunflower Oil)

1 Tbsp Apple Cider Vinegar

Step 4: Pour wet ingredients into dry ingredients, and mix well.

Step 5: Grease a 10″ round cake tin and grease with olive oil spray or sunflower oil, and line with baking paper.

Step 6: Bake at 180 degrees (350 F) for approximately 30-40 minutes. Test with a skewer.

Remove from the oven and allow to cool.

Dust with sifted icing sugar before serving.

This cake keeps well, and is perfect for sharing with friends either over a glass of sparkling wine, or your favourite tea or coffee, a bowl of fresh berries, or perhaps a dollop of blackberry jam.  I had some fun using freshly picked flowers from my garden to add a splash of colour!

Enjoy!

Eugenia x

 

Christmas with Culture

CHRISTMAS WITH CULTURE

I’m so proud to have 4 generations of my family and my book Greek Life (family, culture, food) featured in the iconic December/January holiday edition of SA Life Magazine. This gorgeous stylised photo was sent to me from The Stylist Loves.  Isn’t it just amazing?

SA Life open pages

 

The pièce de résistance at our Christmas table is the Avgolemono Soup. Although we celebrate Christmas in Summer, our family traditions has always meant that we start our lunch with this thick and creamy egg and lemon soup prepared with a combination of chicken and turkey stock. Hosting Christmas is always a large event for our family as we share our Christmas table(s) with anywhere between 35 and 50+ people! A true ‘act of love’!

 

 

Be sure to get your copies of Greek Life as a gift for yourself and your loved ones. This unique and timeless cultural Greek cookbook is  a true celebration of the Greek way of life, the Mediterranean Lifestyle, meaningfulness and connectedness, and supported by thought provoking philosophy and beautiful full colour photography.

See stockists at greeklifestyle.com.au If you don’t have stockist nearby then order at my online shop. For the month of December I’m surprising my online customers with a small gift from me!

GL xox

Homemade Myzithra Cheese

HOMEMADE MTZITHRA CHEESE

Those who know me well, also know that I love learning about food, and experimenting and expanding my knowledge about food and in particular the food of Greece. With this in mind, i tried my hand at making fresh Myzithra cheese. Sometime ago my friend AJ explained just how easy it was, and since then I’ve entertained the thought a number of times. Last week I attended a business dinner where 3 amazing cheesemakers shared their stories. You can imagine that this was the inspiration to put desire into action and give it a go. It’s so simple, and delicious,  and as promised here is the recipe!

myzithra on toast1 Litre of full cream milk, heat nearly to the boil in a stainless steel pot (essential) – Remove from element – Add 3 tablespoons freshly squeezed lemon juice – Stir gently – Set aside for 15 minutes. Meanwhile, line a suitably sized sieve with muslin or cheesecloth and place over a deep pot or bowl – Gently pour the milk (which should begin to look curdled) into the sieve – Allow to drain for 1-2 hours – When cooled either place in the fridge to further ‘set’ the cheese or using a spatula put the Myzithra into a bowl and place in the fridge for future use.

I enjoyed mine two ways. Firstly, on grainy toast, topped with vine ripened tomatoes, sprinkled with sea salt and freshly cracked pepper, and hand-rubbed rigani. Secondly, on grainy toast, drizzled with honey and sprinkled with ground cinnamon. A perfect way to start the day!

Enjoy!

GL x

Meet the Author – Eugenia Pantahos

MEET THE AUTHOR

Come along to the Hamra Library at the City of West Torrens to join me in conversation about my book Greek Life and to hear the story behind the story.

West Torrens Council

 

Spread the word, bring your friends and let’s make a true celebration of the Greek way of life!

Light refreshments will be served together with some mouth-watering Greek sweets.

See you then!

GL x