Category Archives: greek life

Pastelli

Sesame and Honey Sweets from Zakynthos

Recently I felt inspired to make home-made Pastelli, a specialty from the island of Zakynthos, from where my father’s family is from. I engaged my intuitive cooking skills and the science of cooking to come up with a recipe that is both golden in colour, and quite simply delicious.

Smashed PastelliThe addition of a hint of vanilla sugar, and freshly grated orange zest makes these original health bars just that little more aromatic and enticing.

Having rolled the mixture quite thin and cutting it into little squares makes them perfect for popping into your mouth. I much prefer them this way rather than having to bite into this crunchy and chewy mixture.

I cut pieces of clear cellophane to carefully wrap each piece of Pastelli and then finish them off with lengths of pretty ribbon tied into bows, before placing these beautiful little confection treats into my favourite footed sweets bowl ready for serving.

This recipe has a little crunch, so care needs to be taken of one’s teeth….alternatively just simply pop one into your mouth and allow these little sesame seed bars to tantalize your taste buds.

Here’s my recipe made with love, and brought to you with love!

Pastelli

Pretty Pastelli all wrapped up!

INGREDIENTS

1 cup sesame seeds

1/2 cup honey

1/4 cup sugar

1 teaspoon vanilla sugar

1 teaspoon grated orange rind

1/2 cup almond slivers, toasted, for decoration

METHOD

Place the sesame seeds into a dry heavy based frying pan and toast gently.

In another saucepan heat the honey until it begins to bubble, add the orange rind, sugar, and vanilla sugar. Stir well over low heat until sugar is dissolved.

Transfer the toasted sesame seeds into the honey mixture and mix well.

Place baking paper onto a glass board or marble slab, or other smooth surface.

Working quickly, pour the mixture onto the baking paper, spread with a blunt knife, sprinkle with the toasted almond slivers, place another sheet of baking paper on top, and roll the mixture out thinly using a rolling pin.

Remove top layer of baking paper, and using a sharp knife proceed to cut the Pastelli into square or diamond shapes.  Allow to cool completely.

Pastelli can be stored in  airtight container but you’ll need to place a clean sheet of baking paper in between each layer, to prevent them from sticking together.

I like to wrap mine individually in cellophane and tie with a pretty ribbon.

Place the Pastelli into your favourite bowl to have available for your visitors to enjoy (that’s if your family can resits them)  and serve with a glass of iced water and a Greek coffee!

EP xx

 

Speaker Invitation

For the love of Greece!

My Taste of Greece Dinners have enjoyed some amazing speakers sharing their knowledge in a relaxed long-table symposium style event where discussion happens over amazing Greek food and superb Greek wine.

Topics have included the Mediterranean Diet, Blue Zones, and Body Beautiful, and future topics will include Life and Death, The Idea of Love, and The Joy of Food.

If you have a topic that that you wish to propose, be it art, drama, lifestyle, wellness, food, psychology and health, then I’d like to hear from you, as I’m now planning for 2017 with a view to take the Taste of Greece dinner events to other Australian cities.

I embrace diversity and am supportive of finding the ‘right’ person to join me as a speaker and thereby fostering a working environment that is both productive and inclusive.

Message me here with your idea and contact details.

 

Galatopita

Galatopita

Last year my youngest daughter and I had some fun filming the making of one of my mother’s family favourite recipes. Galatopita is a milk pudding that is prepared on the stove top and then baked in the oven. It is pudding deliciousness and the best part is scraping the baked on edges off the baking dish to get the crunchy bits!

The recipe can be found in my book Greek Life, that is currently available on Amazon as an eBook. Get your copy here.

If you want to have a little sneak peak at this fun little episode…here’s the link!  But, be sure to put the volume down on your speakers first…the exciting Greek music might give you a startle!

EP xox

Lighting of the Olympic Torch

Lighting of the Olympic Torch

Beautiful ancient Olympia, and the meaningful and symbolic lighting of the Olympic Torch. My family’s origins is from Pyrgos Ilias that is home to Olympia, so this has that extra special meaning for me.

Watch this beautiful video.

Come along to the Taste of Greece Dinner on 23 August 2016 as we celebrate the Body Beautiful and the Olympic spirit! Book here.

Almond Milk deliciousness

Almond Milk Deliciousness

I’ve been busy in the kitchen and decided to make almond milk. Some time ago, my friend AJ had explained to me just how simple it was.

Creative in the kitchen, homemade Almond Milk

Almond Milk Deliciiousness

It was on my list of things to try out and so on Sunday afternoon whilst waiting for my daughter to fly back from Europe, I did just that.

The result was a delicate and delicious homemade almond milk that tasted like it had come from heaven.

It’s lovely unsweetened (suits my taste buds), but  of course if you like a little sweetness, then add as much sugar as you like. Pure vanilla essence, or a dash of ground cinnamon can be added too, making it just that little more exotic!

Here is the recipe:

In a glass bowl add 1/2 cup almonds (skins on), 1/4 teaspoon salt, and 1 cup of boiling water.

Leave for 10 minutes to soften.

Remove skins from almonds, place in a sieve and rinse thoroughly.

Place the blanched almonds in a blender with 2 cups of fresh cold water, and blend until the almonds have been ground up.

Drain the mixture through a sieve that has been lined with muslin.

The result is silky almond milk that is perfectly divine.

I placed the ground almond pieces from the cloth into a bowl, added 1/4 cup soaked raisins, and 1/4 teaspoon of ground cinnamon. Mix through gently and  serve as a side sprinkling of deliciousness with the almond milk.

Taste of Greece Dinner

Taste of Greece Dinner – The Blue Zones – 17 May 2016

An amazing bunch of people joined in the celebration of the Greek Lifestyle at the Taste of Greece Dinner with guest speaker Dr Evangeline Mantzioris discussing the Blue Zones and in particular why the people from the island of Ikaria enjoy health and longevity. Basically its where people Taste of Greece Dinnerforget to die! Here’s a link to an article that pretty well sums it up!

tog dinnerThese long-table dinners for up to 25 people allows for shared learning over amazing Greek food starting with dips and pita bread, spanakopita, saganaki cheese, local pan fried calamari, melt in your mouth souvlaki, and a glass  of either white or red Greek wine, loukoumades for dessert, followed by tea or coffee, and of course great company. I’m more than happy to discuss catering for vegans and vegetarians too!

The dinners are interactive with much discussion and sharing of knowledge and ideas, whilst exploring meaningful themes, and infused with lots of laughter and fun!

I’ve been told recently, that my Taste of Greece dinners are now referred to as the ‘new blue zone’ – a place for social interaction, learning, fun, food, wine, laughter, connections and meaningfulness. Such a compliment!

As part of my personal philosophy of giving back, each guest went home with a gift bag and a lucky lady won an amazing $100 luxury hair voucher that was generously donated by my beautiful friends at Yots Hair, King William Road, Hyde Park, and a lucky gent won an amazing bottle of Coriole wine.

Be sure to connect with me at jeanie.pantahos@bigpond.com and be the first to be in the know about future events. You won’t want to miss out!

Oh, and by the way, there are plans to take the Taste of Greece dinners nationally. So if you have any ideas about a great venue, be sure to email me.

GL xx

Simply Amazed

Simply Amazed by the love shown to me today!

Full of thanks and gratitude

Full of thanks and gratitude

Today has just been one of those amazing days, and I’m feeling deeply grateful for those who have joined in the celebration of my book Greek Life.

This afternoon I attended an event (not one that I organized), but what was so remarkable and unexpected was that some of those who were there have attended my Taste of Greece dinners and this inspired them to come along, bring their friends, and to bring their copies of my book Greek Life to let me know just what it means to them!

I could only have imagined the positive and beautiful influence that Greek Life has created. I’m so deeply thankful for the opportunity to have met so many amazing people both Hellenes and Phil-Hellenes. Thanks for the love!

If you’re interested to learn about my events email me at jeanie.pantahos@bigpond.com and be the first to be in the know, and to join in the celebration that is Greek Life!

GL xx

Wow! Greek Life on Google Search

Okay, I just have to share this!

As part of my commitment to continued business improvement it’s important for me to measure data to enable me to make informed decisions.

When Greek Life appears on Google right hand side ads!

When Greek Life appears on Google right hand side ads!

So you can imagine my surprise when I discovered that my book Greek Life has its own Google advert on the right hand side of the screen.

This might not be a big deal for many of you reading this, but for a humble self published author who has put her heart and soul into bringing Greek Life literally to life…I’m joyfully surprised!

 

Let me take this opportunity to thank you all for your support on the journey so far. I am excited about what the future holds, and as things move forward I promise to keep you in the loop.

I’m in the process of finalising the second print run (wow…did I just type that?) . So, for now if you wish to get your hands on a copy that is hot off the press be sure to email me at jeanie.pantahos@bigpond.com with the subject line ‘Order for Greek Life’.

 

Enjoy your day! xox

Thanks for the love Business Chicks

Amazing things happen when women help other women!

Latte Magazine Issue 48

Greek Life – get in touch with your inner goddess!

I’m feeling the love from Business Chicks. I’ve been a premium member for some years now and the opportunity to discuss, to inspire and feel inspired, to network with other wonderful women, and to learn from the amazing speakers has been rewarding in more ways than one. Each time I leave an event I feel fuelled with what is possible and any doubts of impossible is replaced with I’m possible!

My book Greek Life was featured in Issue 48, page 78 of  Latte Magazine published by Business Chicks. Thanks for the love!

 

Loving the feedback

I’m simply loving the feedback from my readers of Greek Life. Here’s one that pretty well sums up my vision for Greek Life. I couldn’t have said it better!!

‘I had the pleasure of attending a book reading and meeting the lovely Author of Greek Life , Eugenia Pantahos. I sat listening to her stories of life growing up in a Greek household in the Diaspora, and it hit me now profoundly linked and similar our lives and experiences are.

What you need to know NOW about Greek Life

Greek Life – the perfect book to learn about Greek culture and traditions

For a Greek family cooking , and eating with others is a huge part of our culture and heritage. It is also Linked to our sense of Philotimo.

Philotimo is a Greek word that is without definition, but impacts the world beyond imagination. The word philotimo comes from the Greek root words “filos,” meaning friend, and “timi,” meaning honor. When Greeks have food , there is life and kefi , what we have in our homes is always on offer to others , no matter how much or how little we have.

Greek Life began as an idea to collaborate into some sort of book format Eugenia’s recipes , and those of her mother. Something to pass onto her three daughters , as well as other family members.

With that idea she formed a beautiful collection of recipes , marking every occassion in the Greek Calendar. Honouring every tradition of the rich Hellenic Culture . Something I for one value greatly and I know future generations will benefit from her explanations , simple recipes and stunning photographs !

Each section of the book starts with a philosophy & makes reference to that seasons celebrations. Each recipe has its own ‘life ‘ and explanation , so you as a reader can understand and appreciate the Greek traditions and customs behind the celebration.

You will find everything from ‘Wedding Bread ‘ to ‘koliva’ in this book , and even references to certain plants and greens we find in our gardens that are used in our cooking and salads.

With Greeks as we know , we don’t really care what you do , but rather ‘ where are you from ?’ . I was curious given I recognised Eugenia’s surname as my mothers relatives from her village. I finally mustered up the courage to put my hand up asking a question that led to where her in laws descended from , and it was indeed my Mothers village ! I so love this connection with Greeks.
Greek Life is so much more than a cookbook, given so much of Eugenia’s life and family are intertwined with it. It is also a wonderful reference for Greek Customs and way of life. It sits proudly on my coffee table , thank you Eugenia for writing such a beautiful Anthology for us to pass on to our children. – Eleni Tsemtsidis