Tag Archives: Greek Food For Sharing

Newsflash! Greek Life and Greek Food For Sharing


There’s exciting news that I’m just bursting to share with you…..insert drum rolll….and that is the much awaited stock of my cookbooks titled Greek Life and also Greek Food For Sharing have just hit the press.

Greek Life a book about family, culture and food


You’ve sent me messages, emailed me, visited bookshops asking when the books will be available….and I’m here to share that Greek Life and Greek Food For Sharing will be arriving within a month or so.

I have a growing waiting list of people who have already reserved their copies, so if you’re wanting to add these beautiful and meaningful books, composed and infused with love to your library, then let me know so that I can put your name on the list.

In the meantime for those outside of Australia, the updated soft cover edition of Greek Life and Greek Food For Sharing, plus my other books, can be found at my author page.

Greek Food For Sharing - Recipes that Nourish the Soul


Join the celebration of Greek culture!
Need more information? Visit my website.

Feel free to share this email with your family, friends and colleagues or better still ask them to sign up here and they will receive their own S/S edition of Easy Entertaining; a free mini cookbook from me!

With love,

Eugenia x

The Mediterranean Diet is a Lifestyle

A GUEST BLOGPOST

DR ROSANNE FREAK-POLI, BSc, BHSc, PhD

Senior Researcher, Epidemiologist, Heart Foundation Postdoctoral Fellow

Last week I was enjoying a coffee at my old local coffee shop when I struck up a conversation with Eugenia, the owner of this blog. I am a life-course epidemiologist, meaning that I am interested in factors across the life course that impact health, well-being, and longevity.

These factors may not be obvious, and much of my work is exploring new potential risk factors for chronic disease. For example, I am currently funded by the National Heart Foundation of Australia to assess whether social connections with other people can prevent heart disease.

Eugenia and I soon realised our common interests in well-being and longevity. However, Eugenia taught me something very important that had escaped my attention. Eugenia was explaining the premise of her books “Greek Life” and “Greek Food For Sharing” which describe the benefits and lifestyle factors of the Mediterranean diet.

Greek Life a book about family, culture and foodI instantly made the common mistake of thinking of the Mediterranean diet as simply the nutritional benefits provided to our bodies, but what Eugenia explained is that the Mediterranean diet is more than this, it is a way of life.

Eugenia explained that the secrets behind this way of living consist of both food and lifestyle factors. These include choosing the freshest and seasonal fruits and vegetables, consuming small quantities of nuts, dried fruits and natural yoghurt, generous amounts of olive oil, enjoying a glass or two of wine with meals and not as stand-alone events. The diet also encompasses multiple servings each week of legumes, two to three servings of seafood a week, and very limited dairy, red meat, and poultry. An abundance of herbs that are used in both cooking and for medicinal purposes, such as herbal teas.Greek CoffeeAside from the food, the Mediterranean Lifestyle encompasses having fun, being socially connected with family and friends, laughter, and incidental exercise by way of walking, gardening or dancing. Enjoying a cup of Greek coffee that’s prepared on the stovetop using pulverised coffee, means that this brew is packed with polyphenols and antioxidants, and these contribute to health and longevity.

Greeks are known to take a nap after lunch and this helps the body to rest, restore and reset. Another important lifestyle factor is the fasting rituals that include over 200 days a year where no dairy, meat or poultry is consumed, and this caloric deficit also contributes to health and wellbeing.

I’ve now learnt that these are the reasons why in some parts of Greece people enjoy longevity and good health well into their 90’s and to beyond 100. The island of Ikaria is one such place, and its been named as the island where people forget to die.

Instantly it all made sense. As researchers conducting data analysis we can only assess the variables that are available in the database. If someone is interested in nutritional content, dietary patterns, and food behaviours then they may ask a lot of specific questions about these factors. Some interests are not collected at all, and because of this we would have very little information of the ‘way of life’ that the Mediterranean diet encompasses. An example of this is reflected through much of the lifestyle choices, for example, the importance of social connections that attribute to wellbeing and longevity.

Why does it matter? The public health message that we receive is that the Mediterranean diet is the most beneficial for health. However, if someone decides to make a lifestyle change, then the Mediterranean diet definition only discusses the dietary pattern and nutritional content. Potentially the other elements as discussed above are not provided and therefore the person wanting to make the lifestyle change is not fully informed.

I can see that Eugenia’s books would be of benefit to people wanting to make a positive lifestyle change, not just for health but also for their well-being.

Greek Life a book about family, culture and food