Buy Greek Life here
The best Greek cookbook!
Greek Life – family, culture food is more than a cookbook. Considered the Best Greek Cookbook, Eugenia enchants us with the richness of Greek history, lovingly passed down from one family to another, introducing us to traditions, celebrations and classic recipes, both savoury and sweet, that enliven each calendar year, January to December.
Read reviews here.
The principles of the Mediterranean diet and lifestyle is brought to life with full colour photography and thought inspiring philosophy, taking readers on a journey of discovery.
Greek Life – family, culture food is considered a specially prepared trousseau of time-honoured Greek traditions, culture and recipes, lovingly assembled for future generations – to be preserved and not lost, to be embraced and not forgotten, and always to be enjoyed and celebrated.
Greek Life (family, culture, food) won two categories for Australia in the Gourmand International Cookbook Awards: best MEDITERRANEAN and best SELF-PUBLISHED.
This was a defining moment for Eugenia in the journey of Greek Life that saw her travel to Frankfurt in Germany for the awards.
Greek Life – family, culture food explains the essence of what it means to be Greek, and how to celebrate with the special spirit and joy of life that the Greeks call Kefi.
Greek Life is now available as an eBook and as a Soft Cover on the Amazon author page.
QUICK LINKS
Booktopia for iPad, PC, MAC, Smartphone and Tablets
Google for Google Readers
Apple for iTunes, iBook or MAC
Amazon for Kindle
Greek Life has that little bit of me in it as it encompasses my three guiding principles; meraki, philotimo and kefi. – Eugenia Pantahos
Meraki – doing something with creativity, soul, or love. It’s about passion that is evident in the result.
Philotimo – encompasses the concept of pride in self, family, and community. It extends beyond one’s self, and gives meaning, and impacts the world beyond imagination.
Kefi – encompasses enthusiasm, excitement, exuberance, and high spirits.